Sweet and Spicy Salmon Dumpling Recipe

Sweet and Spicy Salmon Dumpling Recipe

Hi everyone! Today I want to share a really yummy dumpling recipe with you! I already shared this with my backers on Kickstarter, so if you want to get a hundred more dumpling recipes, be sure to check out the campaign!

You can find the dumpling wrapper recipe here.

This flavorful recipe is sweet with a kick of pepper. Sure to be your new favorite!

Sweet and Spicy Salmon Dumplings

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This recipe says you can use cooked salmon (maybe from a leftover meal at home or from a restaurant), but you can also used fresh salmon. The dumplings will get hot enough when fried to cook the salmon. You can also use canned salmon in a pinch. 

¾ cup honey
¼ cup soy sauce
¼ cup brown sugar, packed
¼ cup pineapple juice
Juice of 1 lemon
2 Tbsp olive oil
1 tsp black pepper
1 tsp cayenne pepper
Dash of paprika
Dash of garlic powder
1 cup cooked salmon, chopped or shredded
12 dumpling wrappers
1 cup of oil, if frying

  1. In a saucepan, add all filling ingredients except salmon and heat over medium heat. Stir occasionally until sauce begins to boil. Simmer uncovered for 15 minutes until syrupy.
  2. Remove from heat and blend in salmon.
  3. Drain sauce from salmon and set aside.
  4. Spoon salmon mixture into dumpling wrappers and pinch closed.
  5. Cook dumplings.
    • To fry dumplings, preheat oil in a wok for 30 seconds on high heat, then lower heat to medium. Cook dumplings on each side for about 3 minutes or until golden brown.
    • To steam dumplings, place in a steamer basket or on an elevated plate in a wok over water on high heat for about 10 minutes.
  6. Always cut a dumpling open to make sure it is cooked through.
  7. Serve hot with excess sauce for dipping.

To get more than a hundred Crazy Dumpling recipes, check out Crazy Dumplings II: Even Dumplinger, now on Kickstarter!

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