Hard to believe the Crazy Dumplings II Kickstarter campaign is almost over! There are only 4 days left for you to back Crazy Dumplings II and get some great backer rewards. So if you haven’t backed us already, what are you waiting for? If you back, you’ll get a Thank You from me (along with a really awesome cookbook!) just like all these awesome people: Heather Morgan, Kathleen Young Tejeda, Brendan Clougherty, Richard Telford, Erin Foster, João Paulo Bonatelli, Julia Jimenez, McCloud!, Joschka Schaffner, Jolene Schleicher, Florian Schupp, David Krouse, Holly Brown BSc Hons, SKDouglass, Alvin Vincent Leung, Shaunda L …
Hi everyone! Today I want to share a really yummy dumpling recipe with you! I already shared this with my backers on Kickstarter, so if you want to get a hundred more dumpling recipes, be sure to check out the campaign! You can find the dumpling wrapper recipe here. This flavorful recipe is sweet with a kick of pepper. Sure to be your new favorite! Sweet and Spicy Salmon Dumplings This recipe says you can use cooked salmon (maybe from a leftover meal at home or from a restaurant), but you can also used fresh salmon. The dumplings will get …
As I’ve mentioned before on this blog and in my book, moving to China (especially to a rural area) meant having to relearn how to cook. At our first school, Lanjiang Zhizhong, three of our best students, Zoe, Arlene, and Jack, came over one night to help give me a crash course. Even 4 years later, fried potatoes, egg and tomato soup, and sliced carrots are staples around our house. I’ve come a long way since then, but they helped give me the foundations to start cooking again.  What about you? What struggles with cooking overseas have you had to …
It’s here! It’s here! After more than a year of work, Crazy Dumplings is finally available on Amazon Kindle. It should be available in paperback from Amazon in a couple of days. What is Crazy Dumplings? Dumplings are found throughout Asia and in Chinese restaurants and kitchens around the world, but have you ever filled a dumpling wrapper with chicken? Lobster? North American Plains Bison? Hardly anyone has! The Crazy Dumplings Cookbook features over 100 recipes with some of the craziest and most delicious dumpling filling recipes you will ever see. From Chicken Taquito Dumplings to Timey-Wimey Dumplings to a dumpling …
These were made for Kickstarter backer Jay Haney, who wanted something peanutty and vegetarian. My husband declared them “pretty good for vegetarian.” This recipe is really versatile. You can use whatever veggies you like; the ones listed here are just examples. You could even use frozen mixed vegetables and just mash them or chop them up smaller after they cook. All the ingredients have to be chopped up really small to go into the dumpling wrapper. This recipe also has a kick thanks to the chili garlic sauce. If you can’t find chili garlic sauce or don’t want it spicy, …
I just relaunched my Kickstarter campaign to raise funding and support for my first cookbook, Crazy Dumplings! I have been cooking and writing in China for almost 4 years now (geeze, has it been that long?), and I have been wanting to write a cookbook since almost the beginning. This will definitely only be the first cookbook I’ll complete in the next two years. But this is the one that has come together the easiest and been the most fun. Crazy Dumplings is a food fusion cookbook that combines traditional Chinese dumplings with crazy fillings such as buffalo chicken, taco, and apple pie. …
PAGE TOP